Chemicals by fermentation
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Chemicals by fermentation by Sidney Gutcho

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Published by Noyes Data Corp. in Park Ridge, N.J .
Written in English



  • United States.


  • Chemicals -- Patents -- United States.,
  • Fermentation -- Patents -- United States.

Book details:

Edition Notes

Statement[by] Sidney J. Gutcho.
SeriesChemical technology review, no. 19
LC ClassificationsTP210 .G87
The Physical Object
Paginationxiii, 357 p.
Number of Pages357
ID Numbers
Open LibraryOL5310193M
ISBN 100815505086
LC Control Number72094198

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Handbook on Fermented Foods and Chemicals Author: NPCS Board of Consultants & Engineers Format: Paperback Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality of the product. This book contains. This book describes advances in fermentation biotechnology for the production of specialty chemicals and pharmaceuticals, bioremediation, metabolic engineering, and fermentation process validation. This book describes advances in fermentation biotechnology for the production of specialty chemicals and pharmaceuticals, bioremediation, metabolic. Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10, years old. Dec 01,  · Alcohols accounted for the largest share of the global fermentation chemicals market in , followed by enzymes and organic acids. The alcohol segment of fermentation chemicals market generated revenue of USD 22, million in and accounted for around % share of total consumption fermentation chemicals.

Inappropriate The list (including its title or description) facilitates illegal activity, or contains hate speech or ad hominem attacks on a fellow Goodreads member or author. Spam or Self-Promotional The list is spam or self-promotional. Incorrect Book The list contains an . Fermentation chemicals are a necessary ingredient in the manufacturing of green bio-based products. With stringent environmental regulations being imposed by regulatory authorities in developed regions such as Europe, the demand for these products is forecasted /5(39). A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the Namdar Baghaei-Yazdi. Lactic Acid and Ethanol: Promising Bio-Based Chemicals from Fermentation. August ; DOI: /ch6. Highly illustrated, the book introduces systematically the synthesis.